Cheesesteak Steamed Buns
Prep: 20 minutes cook: 30 minutes
I bought a new wok and have been thinking of this recipe for a while. I really wanted to try it and I'm happy it worked. This was overall very easy to make even though takes a bit of time. This recipe uses a wok and bamboo steamer. This makes about 4 servings.
Ingredients
Buns
300g (2 2/5 cup) all purpose flour
40g sugar
1 1/2 tsp instant yeast
180 ml warm milk
1 tbs vegetable oil
Pinch of salt
Filling
1 ribeye steak
1/4 chopped onion
1/4 chopped green and red peppers
2 slices provolone
To taste for marinade
Worcester sauce
Salt
Onion powder
Garlic powder
Prep
Slice your steak into small chunks
Add to a bowl and add marinade
Mix and set aside at least for 20 minutes
Buns
Add flour, sugar, yeast, and salt to a bowl
Warm milk to 35° c and pour with vegetable oil into bowl with dry ingridients
Mix until dough forms
Knead well and let rest for at least 10 minutes
Split into 4-6 smaller balls
Lightly flour a flat surface
Roll into about 6 in circles
Set aside
Filling
Heat wok to a medium high heat
Add oil to coat bottom
Add in steak and cook to desired done
Remove steak and add veggies to wok
Cook until softening
Add steak back and mix together
Remove and set aside
Clean wok
Combine and steam
Fill wok with enough water to soak bottom of steamer
Set to boil
Take filling and portion between buns
Add a quarter of a slice of provolone to each and pinch closed
Line steamer with parchment paper and add buns
Let rest while water begins to boil
Close steamer and add to wok
Allow to steam for 20 minutes. They will expand
Remove and enjoy
Afterthoughts
These came me out great. The buns were a good substitute for bread and did not turn out soggy as I worried about. They were soft and delicious and a very filling meal. This would feel a group and please and sub lovers. A great meal with plenty of flavor.
