I want to share the joy of cooking and travel with everyone!
Every Memorial Day weekend Cincinnati shuts down multiple blocks on Fifth street and hold a festival that attracts half a million people each year and keeps delivering on quality. This is Taste of Cincinnati.
A staple carnival and fair food is the corn dog. An easy to transport snack found all over America with variations around the world. Where did it come from?
Pork Tenderloin sandwiches are famous in the midwestern United States and I associate the most with the county fair. We look at where they came from and who we have to thank!
Cincinnati has it’s own staple version of chili but where did it come from and is it actually chili?
Southern Comfort has many staples and biscuits and gravy is definitely one. Let’s look into how they came to join into a delicious time for breakfast.
Curry is a well known name for sauce and food types around the world but how did we get here? I take a look around at how curry came to be and disperse!
The state donut of Louisiana, and a staple in NOLA, beignets traveled from Europe to the American South to make a name for itself.
In this episode we are looking at a French dessert and where it came from! Mille Feuille.
A dish many people all over the world grew up with, with various names and born out of simplicity and need.
A common breakfast dish in the Middle East that comes out of Northern Africa and has many origin claims! Shakshuka is a staple for cheap, easy eats and found in many places before spreading world wide.
A staple in Asian American restaurants but where did crab rangoon actually come from?
Is fettucine alfredo Italian or American? Why can’t we agree and why do they say you can’t order it in Italy?
Empanadas have traveled the world and can be found in so many forms and so many names! A handheld treat that is bursting in flavor!
As American as Apple Pie has been around for more than a century. But is it?
