Crumbly Apple Pie
Prep: 20 minutes Bake: 25 to 30 minutes
I have messed with apples before but never tried as a pie. I spent today mocking this up in my head and finally put it to action. This uses a 9 inch pie pan. Serves 8 easily but less if you want more to yourself.
Ingredients
2 pillsbury pie crusts
3/4 cup packed brown sugar
1-2 tbls cinnamon to taste
1 stick butter
5 honey crispy apples
Prep
Preheat oven to 350 F (177 C)
Slice all the apples to manageable sizes. I used a slicer tool
Heat a cast iron or any skillet to a medium high heat
Add the butter and allow to melt and brown
Add the apples
Add the brown sugar and cinnamon
Mix well and heat through
Cover and mix until soft all the way through
Add first pie crust to the pie pan
Prick the bottom lightly
Fill with the apples
Cover with the second pie crust
Add some vents and decoration as desired
Clean the edges as needed
Bake for 25-30 minutes
Afterthoughts
This came out extremely crumbly and messy and was delicious warm. I enjoyed every bite and this was fast and easy to make. You can entertain castle this pie and serve quite a few. I did add too much of the butter mixture into the crust which didn't solidify and made the bottom too soggy but that is easily remedied. A fun and delicious pie.
