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I want to share the joy of cooking and travel with everyone!

Simple Chicken Quesadillas

Simple Chicken Quesadillas

Prep: 20 minutes Cook: 3-5 minutes

I love most quesadillas. Please give me plenty of cheese and a delicious sauce and you can’t go wrong no matter what else you put into it. And the best part, you don’t need a fancy press or anything, just a skillet for crunchy outsides and great insides. As with many things, you can adjust toppings as you please.

Ingredients

  • 1 chicken breast

  • Salt to taste

  • Pepper to taste

  • Thyme to taste

  • Paprika to taste

  • Chili powder to taste

  • 1/4 onion chopped

  • 1/4 red pepper chopped

  • 2 cups shredded Mexican cheese mix (or whatever cheeses you want)

  • 2 tbls mayo

  • 1 tsp ketchup

  • squirt of lemon juice

  • Hot sauce as you want

  • 2 6-in flour tortillas

Prep

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  1. Rub the chicken with the salt, pepper, paprika as you’d like

  2. In a pot boil enough water that would cover the chicken

  3. Add the chicken to the water and more of the spices to the water to boil together

  4. When the chicken is done (temp 180 F is best, or at least no longer pink or clear inside) remove from the water and add to a small bowl

  5. Shred the chicken

  6. Add the chili powder and toss

  7. Chop the onions and pepper if you need to

  8. In a small bowl add the mayo, ketchup, lemon juice and hot sauce and mix to create Salsa Golf sauce

  9. Heat a skillet to medium heat

  10. If not non-stick spray with pam

  11. Add a tortilla to the skillet

  12. Add a quarter of the cheese and half of the veggies on top

  13. Let this melt

  14. Add half the chicken, the sauce and another quarter cup of cheese

  15. Fold the tortilla in half and let this warm and melt the cheese on top

  16. Add to plate and repeat with the other half of the ingredients

Afterthoughts

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This made for a great tasting quesadilla. The outside was delightfully crunchy and had a nice crisp sound as I chopped through to make slices to eat. The insides were warm and melty goodness. I went crazy with my cheese. These are pretty thick, you likely could get almost 3 with a single chicken breast. If you need to keep these warm you can set your oven to 200 F and add a tray to leave them on. This was fast and so delicious. I will highly recommend these for a fun family dinner or any single person wanting more with their meals.

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